Waterkloof's Spiced Pork Rump
Never heard about a citrus salad, Chef? After today, you will heart this clever culinary combo: fresh orange & lemon wedges are squeezed over crispy chickpeas, charred baby marrow & creamy artichoke for a sweet-zesty infusion. Served with NOMU-spiced buttery pork and garnished with toasted sunflower seeds for crunch.
Eat Within
2
Chef
Waterkloof Wine Farm
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Low Fat
Pork
Gluten-conscious
Eat Within 2 Days
Air Fryer
Stove Top Only
More about this dish
Chef
Waterkloof Wine Farm
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need