Barbacoa-style Beef & Rice
Barbacoa means 'barbeque' in Spanish, but it's not as straightforward as that, Chef! Imagine the best braised beef you've tasted - with a Mexican barbeque flavour twist. Our recipe replaces tacos with a bed of fluffy jasmine rice. The beef is cooked in a beautiful blend of orange juice, a special UCOOK spice blend, tomato passata, a rich beef stock & garlic, which is soaked up by sweet corn & black beans.
Eat Within
4
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Beef
Gluten-conscious
Eat Within 4 Days
30 Minutes or Less
Stove Top Only
More about this dish
Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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