Caprese Croissant
Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, fresh green leaves, tangy tomato and a drizzle of balsamic reduction. A fantastic combination of simple flavours, Chef!
Eat Within
4
Chef
Jemimah Smith
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Sulphites, Wheat, Gluten, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 4 Days
Vegetarian
30 Minutes or Less
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Chef
Jemimah Smith
Jemimah, a Silwood School of Cookery alum, is a dynamic food product developer whose culinary journey began with a strong foundation in the art & science of cooking. With a background enriched by top-tier South African restaurants, Jemimah brings a passion for innovation & a commitment to excellence to every project. Her expertise lies not only in crafting delectable experiences but also in pushing the boundaries of flavor profiles as she believes every dining experience should be a memorable one.
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