Gochujang Rice & Beef Meatballs
Let's go-go-go with gochujang, Chef! There's no time to waste, as you will want to savour this meal as soon as possible. Homemade beef meatballs, infused with NOMU One for all Rub and spring onion, are served on a spicy bed of soy basmati rice, made with a touch of gojuchang for that umami experience. Served with plump edamame beans, sweet corn & pickled ginger.
Eat Within
3
Chef
Jade Summers
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sugar Alcohol (Sweetener), Sesame, Gluten, Wheat, Soya, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Stove Top Only
Beef
Dairy-free
Eat Within 3 Days
More about this dish
Chef
Jade Summers
Jade, our Junior Food Technologist, brings a wealth of knowledge and expertise to our team. She completed her internship with us and graduated with a diploma in Consumer Science in Food and Nutrition. Her passion for developing delicious, family-friendly meals and keen interest in food safety and nutrition help her create the UCOOK dishes you know and love!
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need