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Korean Beef Bibimbap

A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness, including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
4
Chef
Thea Richter
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Sesame, Egg, Sugar Alcohol (Sweetener), Gluten, Wheat, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Beef
Eat Within 4 Days
Stove Top Only
Dairy-free

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Chef
UCOOK
Thea Richter
Thea is one of our fabulous recipe developers. After studying business for four years, she decided to pursue her passion for food by enrolling in culinary school. Since then, she's worked in an array of food establishments, including a Michelin Star restaurant in the UK and one of SA's top hotels. Thea loves exploring vegan and vegetarian cuisine, and on the weekend can be found throwing dinner parties where her friends get to indulge in her newest recipes.
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