Creamy Artichoke Stuffed Chicken
This recipe is stuffed full of scrumptious flavour - literally and figuratively, Chef! A tantalising medley of cottage cheese, spinach, artichokes, cheese & chilli flakes becomes the stuffing for oven-roasted chicken breast. Drizzled with a red pesto sauce and sided with a beetroot and sun-dried tomato salad.
Eat Within
3
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Tree Nuts, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Poultry
Eat Within 3 Days
Air Fryer
Gluten-conscious
< 500 Cal / serving
Low Fat
Free-range Protein
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More about this dish
Chef
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
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Chef
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