Salami & Olive Marmalade Sarmie
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, strands of grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Eat Within
4
Chef
Jemimah Smith
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Wheat, Gluten, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
30 Minutes or Less
High in Protein
Pork
Eat Within 4 Days
Stove Top Only
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Chef
Jemimah Smith
Jemimah, a Silwood School of Cookery alum, is a dynamic food product developer whose culinary journey began with a strong foundation in the art & science of cooking. With a background enriched by top-tier South African restaurants, Jemimah brings a passion for innovation & a commitment to excellence to every project. Her expertise lies not only in crafting delectable experiences but also in pushing the boundaries of flavor profiles as she believes every dining experience should be a memorable one.
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