Venison & BBQ Sweet Potatoes
On the menu tonight for dinner is juicy, butter-basted venison steak, sided with a tangy sun-dried tomato salad with refreshing cucumber, greens & radish rounds. A side of barbeque-spiced sweet potatoes completes a mouth-watering dinner plate. Finished with a scattering of toasted pecan nuts.
Eat Within
4
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Tree Nuts, Egg, Cow's Milk, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Air Fryer
Gluten-conscious
Eat Within 4 Days
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More about this dish
Chef
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
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Chef
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