Spinach & Chilli Tagliatelle
Enjoy the earthy flavours of mushroom and spinach in a comforting bowl of tagliatelle, topped with zesty lemon juice and a kick of chilli. Finished with a sprinkle of grated Italian-style hard cheese for that creamy decadence you've been craving all week, Chef!
Eat Within
3
Chef
Dolly Matsubukanye
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Wheat, Gluten, Egg, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
Stove Top Only
Vegetarian
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Chef
Dolly Matsubukanye
A skilled chef in the making! Dolly joined the UCOOK Food Team as part of our internship programme, and is currently completing his studies at Silwood Cookery School. Dolly is highly skilled in testing our delicious meals, ensuring that you're guaranteed the best experience & flavour.
Nutritional info
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Chef
Nutritional info
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