Tofu Satay Toss-up
This showstopper is easy and packs a flavour punch! Warm bulgur wheat, leafy greens, and fried onions are tossed in a rich Thai dressing of peanut butter, ginger, lemon, soy sauce & sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Eat Within
4
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Sulphites, Sesame, Peanuts, Wheat, Gluten, Allium, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Stove Top Only
Dairy-free
Vegan
Vegetarian
Eat Within 4 Days
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More about this dish
Chef
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
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Chef
Nutritional info
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