German Beef Schnitzel Dinner
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Eat Within
4
Chef
Suné van Zyl
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites, Wheat, Gluten, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Beef
Eat Within 4 Days
Stove Top Only
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Chef
Suné van Zyl
A skilled chef in the making! Suné joined the UCOOK Food Team as part of our internship programme, and is currently completing her studies at Sense of Taste Cookery School.
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