Grilled Hake & Creamy Slaw
This recipe is as easy as it is tasty, Chef! Simply open your pre-packed, colourful cabbage & carrot slaw mix, mix with spring onion, yoghurt and zesty lemon juice and serve with hake, spiced with NOMU Seafood Rub. Served with butternut half-moons.
Eat Within
1
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Fish, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Seafood
Eat Within 1 Day
Air Fryer
Gluten-conscious
< 500 Cal / serving
Low Fat
ADD EXTRAS:
More about this dish
Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need