Peach & Paprika Kassler
Life's a peach when you have creative recipes like this one to keep things interesting in the kitchen and at the dinner table, Chef! A pork kassler steak is cooked with peaches in the sweet fruit syrup until glistening & sticky, while smoked paprika & dijon mustard balance with warmth and smokiness. Served with oven-roasted potato spiced with NOMU Does Everything and sage-infused green beans dotted with toasted almonds.
Eat Within
4
Chef
Sarah Hewitt
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Sulphites, Tree Nuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Pork
Gluten-conscious
Eat Within 4 Days
Air Fryer
More about this dish
Chef
Sarah Hewitt
Sarah Hewitt, a trained food scientist, is our talented executive leader of the New Product Development and Food team. Sarah’s love of simple deliciousness, culinary innovation and process efficiency has been inspired by her extensive local and international travel as well as by her mom’s passion for cooking. Sarah’s happiest moments are made up of cooking fabulous meals for her family and friends, with a great glass of wine in hand and her pup by her side.
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need