Lamb Mince & Farfalle Pasta
Pasta with cream and cheese? Yes, please, Chef! Free-range lamb mince is browned with silky onion and infused with NOMU Spanish Rub. Rich tomato paste adds a tanginess to fresh cream, which is dotted with plump peas & sun-dried tomato. Served with farfalle pasta and gratings of Italian-style cheese for a dish that will satisfy even the most critical palate.
Eat Within
3
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk, Egg, Gluten, Wheat. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
High in Protein
Lamb
Free-range Protein
Eat Within 3 Days
30 Minutes or Less
Stove Top Only
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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