Feta, Biltong & Sun-dried Tomato
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
Eat Within
4
Chef
Samantha du Toit
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk, Tree Nuts, Egg. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
< 500 Cal / serving
High in Protein
Beef
Gluten-conscious
Eat Within 4 Days
30 Minutes or Less
Stove Top Only
More about this dish
Chef
Samantha du Toit
Samantha, our Food Product Developer, completed her MSc in Food Science & has dedicated many years to learning about the composition, production, packaging, microbiology, safety & sensory analysis of foods. She has always been passionate about home cooking, wholesome living & gathering to eat with others. She believes that being cooked for is an act of love & generosity people don't forget!
Nutritional info
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Chef
Nutritional info
What we send
What you need